Do not hold any spice powder packets directly on the dish while cooking as the hot vapors may get into the packet and spoil the powder for its use over a period of time. It is advisable to take the required amount of spice powder/masala on a spoon and then add it to the dish.
To cook potatoes faster cut them into halves and add pinch of turmeric to it. Likewise for Toor Dal, an addition of an oil drop with turmeric powder will help it cook faster.
If you're cooking for some important occasion or a person, never try a new recipe and a new ingredient at the same time. New attempts are best suited within your own family or on a normal day.
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